Faroe Island Salmon

Salmo salar

Also known as Saumon atlantique (France), Salmone (Italy), Salmón (Spain).

Harvested in Scotland and Faroe Islands
Firm texture, deep pink flesh
Bake, grill, poach, smoke

Going against the tide makes one strong when following natural born instincts.

The majestic Atlantic Salmon annually proves this with the spectacle of leaping high into the air while swimming upstream and returning home to spawn in their native waters.

The king of fishes has long been considered one of the world’s super foods with high concentrations of Vitamin D, B12, Tryptophan and Omega-3. Recent reports claim that salmon also contains bioactive proteins that may provide joint and cartilage support, adding to its long list of health benefits.

Our selection of imported Atlantic Salmon is farm raised in the remote and wild waters off the coast of Northern Scotland and the Faroe Islands, where advanced aquaculture farms are governed by EU standards and every precaution is taken to produce a strong harvest without pesticides and antibiotics.

Follow your natural healthy instincts and choose this superior Atlantic Salmon for your clients.